Recipe Small octopuses in brandy sauce

Ingredients

• • Small octopuses

• • Olive oil

• • Salt

• • Pepper

• • Raisins

• • Pinions

• • Ketchup

• • Onion

• • Garlic

• Brandy

Directions

• Cut the garlic into small squares and slice the onion.
• In a pot put the olive oil and let it heat a few minutes.
• Once the pot is hot, place the onion and garlic, add the tomato sauce and add a few minutes.
• Once the tomato sauce is well cooked, add the small octopus, salt to taste, raisins, pine nuts and pepper to taste. Let it cook for 10 min.
• Then we incorporate the Brandy and let it cook for 20 min.
• Corroborate that it is well cooked to start decorating the dish, we can accompany it with a rich salad or potato chased with spices and basil.