Recipe Skewer of callus and bacon

A rich and excellent snack very easy to make to enjoy a barbecue with friends.


  • 12 pieces of ax callus.
  • 12 pieces of smoked bacon.
  • 1/2 cup baby spinach leaves.
  • 2 yellow lemons in quarters.


Wrap the tripe with the bacon slices, stick them with a toothpick.

Place the salt and pepper taste and pass them to the grill.

While they are at the grill, squeeze a lemon on each skewer so that the juice will season and caramelize.

As they are removed well cooked from the grill, place the spinach leaves on each skewer.

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