Recipe Lamb ribs in parsley crust



  • 1 rack of eight-rib lamb
  • 1 1/2 cups chopped parsley
  • 1/2 cup grated Parmesan cheese
  • 1 cup panko
  • 1/2 cup butter in small cubes
  • 2 cups of sweet potato puree
  • 2 tablespoons of oil


Salt the ribs and seal with the oil in a frying pan over high heat on the side of the fat. When ready, reserve in a tray.

In a bowl mix the parsley with the Parmesan cheese and the panko, add the butter and work the mixture with the fingertips. When they are integrated, put them in the ribs forming a crust.

Bake the rack at 180º C for 20 minutes. Raise it and serve the accompanying pieces with mashed sweet potato.

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