Recipe for Shrimp wrapped in potato

If your eyes shone it is because you really have to run out to prepare this delight and here we will tell you how to make them.

Benefits of the potato

It is a great option to treat arthritis and rheumatism by significantly reducing any type of inflammation that may affect your health, due to the various minerals and organic salt it contains.

The folic acid and iron that it contains helps to treat the anemic states, which also help the stimulation and production of red blood cells of the organism.

By eating boiled or steamed potatoes, it will help you to treat constipation by hydrating stools, causing them to become softer, preventing hemorrhoids from forming.


  • 1 potato
  • 12 large peeled shrimp
  • Frying oil
  • 1/3 cup of orange marmalade
  • 1 tablespoon of Dijon mustard
  • 3 tablespoons of soy sauce
  • 12 mint leaves


Cut the potato into very thin strips with the help of a mandolin with the attachment for thin strips. Place them in cold water for 10 minutes. Drain and wrap the shrimp with them.

Fry the shrimp in the very hot oil until the potato is browned. Reservation.

Mix the jam with the mustard and the soy sauce. Serve the shrimp with the dressing and decorate with the mint leaves.

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